online-menu-sc

Lightly salted edamame infused with kombu dashi

Grilled eggplant with sweet miso glaze and parmesan cheese

Breaded and fried minced meat cutlet

Crispy house-made lotus root chips served with yuzu kosho mayonnaise

Deep-fried tofu in special dashi-based sauce

Pan-fried dumplings filled with juicy minced wagyu beef

Grilled pork meatballs glazed with yakitori sauce

Deep-fried chicken drumettes served with sansho mayonnaise

Deep-fried oysters with tartar sauce

Chilled seared beef with tosazu and leek oil

Classic miso soup made with house dashi

Chilled soba noodles topped with sliced wagyu and a special sesame sauce

Assorted fresh fish and vegetables on seasoned sushi rice

Teriyaki chicken with a hint of smoky flavor

Grilled eel on seasoned rice served hitsumabushi style with dashi broth

Steamed rice with salmon flakes and hot dashi broth

Curry soup served with Chicken Katsu, and your choice of udon noodles or crispy noodles

G.F. Option

G.F. Option

G.F. Option

All options come with rice and veggies

All options come with rice and veggies

All options come with rice and veggies

All options come with rice and veggies

All options come with rice and veggies

All options come with rice and veggies

Roast Beef Bento + Dashi Edamame

Cold Soba Noodle with Wagyu Beef + Menchi Katsu

Smoky Teriyaki Chicken Bowl + Miso Eggplant

Salmon Chazuke + Tsukune Pork Meatball

Black Curry with Chicken Karaage + Menchi Katsu

Traditional Japanese Hot Pot Udon Served in a Rich Dashi Broth with Egg, Vegetables, and Tempura Prawn

Traditional Japanese Hot Pot Udon Served in a Rich Dashi Broth with Egg, Vegetables, and Kakiage

Sukiyaki Lunch Set Served with Rice, and Pickles

Japanese Sukiyaki Set Served with Raw Egg, Steamed Rice (or Udon Noodles), Fried Taro, Pickles (Tsukemono), and Kinpira Burdock

DIY Hand roll sushi assortment

Salmon, tuna, and seasonal fish sashimi selection

Please ask our staff

with Wrabi Mochi and Red Bean

Mix vanilla buttermilk with raspberries and blueberries as a garnish

Rhubarb with Orange and Vanilla Ice-cream

Honey yuzu citron tea blended with sparkling soda water and fresh lemon.

Calpico- Lemon- Blue Curacao

Housemade Yuzu Syrup - Green Tea - Ginger Beer - Lemon - Egg White - Aromatic Bitters - Mint - Lime

Mango - Coconut Milk - Coconut Cream - Mango sorbet- Mint

Absolut Vodka, Freshly Brewed Coffee, Kahlua, Dark Chocolate, Biscoff

100% Blue Agave Tequila, Cointreau, Lime, Agave

Frangelico, Kahlua, Baileys, White Crème de Cacao, Fresh Milk, Dark Chocolate.

Butterfly Pea Flower-Infused Gin, Lemon, Sparkling Water, Elderflower, Orange.

Shiraz-Infused Gin, Lemon, Egg White, Angostura Bitters.

Midori, Cointreau, Lemon, Cream, Green Apple.

Glass ($12) Bottle ($50)

Glass ($12) Bottle ($49)

Glass ($13) Bottle ($53)

Glass ($14) Bottle ($55)

A Junmai sake characterized by a light, refreshing mouthfeel and a clean, crisp dry finish.

Naturally carbonated Junmai sake, with bubbles formed during fermentation rather than artificial injection, ensuring exceptional quality and refined flavour.

Fresh and elegant on the nose, with aromas of freshly squeezed, unripe green melon, finishing dry and crisp. Suntetsu - 120 ml ($9) Suntetsu - 180 ml ($15) Suntetsu - 1.8 L ($140)